phd scholarships in food microbiology

Food Science and Human Nutrition Ph.D. in Food Science and Nutrition

• Food Science and Human Nutrition
• Programs and Degrees
• Ph.D. in Food Science and Nutrition

Considering a Ph.D. in Food Science and Nutrition?

We offer you the ability to specialize in either food science or nutrition.

• Our food science specialization will provide you with educational and research opportunities in food systems, microbiology, and food chemistry.
• Our nutrition specialization will provide you with educational and research opportunities in molecular, clinical, and community nutrition.

Food Science Specialization

Our doctorate in food science focuses on food microbiology, food preservation and safety, and health properties of foods and food components.

Nutrition Specialization

Our doctorate in nutrition focuses on the relationship between nutrition and health, and the communication of nutrition principles to the public.

Food Science and Nutrition Curriculum

Ph.d. in food science and nutrition, food science specialization, ph.d. in food science and nutrition, nutrition specialization, featured news.

Food Science and Nutrition Careers

We have provided examples of different job descriptions, who’s hiring, salary range, required prep and responsibilities for you to peruse.

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University of Manitoba Winnipeg, Manitoba Canada, R3T 2N2

Food Science (PhD)

The Food Science PhD program focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality.

Program details

Admission requirements.

• Faculty of Agricultural and Food Sciences • Faculty of Graduate Studies

• Doctor of Philosophy

Expected duration

Our research.

Research is one of the most important aspects of the food and human nutritional sciences department and takes place in our specialized facilities, modern laboratories, and collaborative research centres, where our scientists and students work to advance our five broad research themes:

• Applied human nutrition
• Food chemistry and bioresources
• Food processing and preservation
• Food safety and quality assurance
• Metabolic and molecular nutrition

The Food Science (PhD) is a three-year thesis-based program.

Doctor of Philosophy (Food Science)

Expected duration: 3 years

Tuition and fees:  Tuition fees are charged for terms one and two and terms four and five. A continuing fee is paid for term three, term six and each subsequent term. (Refer to Graduate tuition and fees .)

Coursework:

In addition to the minimum program requirements of the Faculty of Graduate Studies, students must complete a minimum of 6 credit hours of coursework at the 7000 level. Of these 6 credit hours, 3 will consist of FOOD 7130: Food Science Seminar

Thesis projects may include basic, applied or practical research relating to the chemistry, physics and/or microbiology of food raw materials, processes and/or products. Thesis topics are assigned within an area of interest to the student and are pertinent to departmental research objectives.

Sample course offerings

• FOOD 7090: Unit Process Operations (3 credit hours)
• FOOD 7150: Food Science Seminar (3 credit hours)
• FOOD 7160: Food Carbohydrates (3 credit hours)
• FOOD 7180: Food Science Cereal Grains (3 credit hours)
• FOOD 7200: Advanced Food Microbiology (3 credit hours)
• FOOD 7240: Topics in Food Science (3 credit hours)
• FOOD 7260: Advanced Meat Science (3 credit hours)
• FOOD 7270: Food Rheology (3 credit hours)

For full course descriptions, please visit the Academic Calendar.

The following are minimum requirements to be considered for entry into the Food Science PhD program. Meeting these requirements does not guarantee acceptance into the program.

Admission Requirements: To be considered for admission to the Food Science PhD program you must have:

• A research-based Master of Science degree in the general areas of food or nutritional sciences, with a minimum University of Manitoba equivalent GPA of 3.5 in Master’s coursework.
• A secured thesis advisor.

Students with a Master of Science in a different scientific discipline will be considered for admission by the Food and Human Nutritional Sciences Graduate Studies Committee (FHNS) on a case-by-case basis.

Students with an honours degree from the University of Manitoba or equivalent may be accepted directly into the PhD program.

In addition to the admission requirements described here, all applicants must meet the minimum  admission and English language proficiency requirements of the Faculty of Graduate Studies .

How to apply

The Food Science PhD program has three application deadlines per year. Applications must be completed online and include several parts:

• $100 application fee (non-refundable)
• Unofficial copies of transcripts
• Curriculum vitae/resume
• Statement of intent
• Two letters of recommendation (must be requested from within the application)
• Proof of English Language Proficiency if required

Please read the Faculty of Graduate Studies online application instructions before beginning your application.

Please note : Students must enter the name of their preferred advisor at time of application. For more information on applying to graduate studies in Food Science, please contact the Graduate Program Assistant .

Application deadlines

Applications open   up to 18 months prior  to start term.

Applicants must submit their online application with supporting documentation and application fee by the deadline date indicated.

Start or continue your application

Our researchers are working in creative ways to address the complex challenges facing the agricultural industry and the broader environmental and health-related challenges facing our society.

Scholarships and awards

The faculty offers nearly $900,000 in awards and bursaries each year, as well as support for student-led programming and initiatives.

Tuition and fees

Learn about tuition and fee requirements for graduate studies at UM.

Explore program requirements and detailed descriptions for required courses throughout the PhD program.

Explore the Faculty of Agricultural and Food Sciences

The Faculty of Agricultural and Food Sciences is continuously evolving to meet the changing needs of our world. Our mission is to develop people, ideas, knowledge and practices to support the provision of food, bio-resources and services that are healthy and sustainable for society, the environment and the agri-food sector.

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Discover more programs

With over 140 programs across multiple faculties, schools and colleges, the University of Manitoba offers more learning, teaching and research opportunities than any other post-secondary institution in the province.

• Human Nutritional Sciences (PhD)
• Entomology (PhD)
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• Microbiology (PhD)

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Admission and application inquiries

Faculty of Graduate Studies Room 500 UMSU University Centre 65 Chancellors Circle University of Manitoba (Fort Garry campus) Winnipeg, MB R3T 2N2 Canada

[email protected] Phone: 204-474-9377

Monday to Friday 8:30 a.m. to 4:30 p.m.

Program inquiries

Department of Food and Human Nutritional Sciences Room 209 Human Ecology Building 35 Chancellors Circle University of Manitoba (Fort Garry campus) Winnipeg, MB R3T 2N2 [email protected] Phone: 204-474-6411 Fax: 204-474-7593

Food and Agricultural Sciences, Ph.D. Program

Food and Agricultural Sciences, Ph.D.

The Food and Agricultural Sciences Ph.D. Program (FDAS) at the University of Maryland Eastern Shore is an academic program housed in the School of Agricultural and Natural Sciences. It is administered through the Department of Agriculture, Food and Resource Sciences. This program contributes significantly to UMES classification as a Carnegie Doctoral/High Research Activity University.

The mission of the FDAS Doctoral program is to prepare students for successful careers and life-long learning experiences within the food industry, academia and government. Studying for an advanced degree in Food and Agricultural Sciences prepares graduates for employment as food scientists, food chemists, food microbiologists, processing engineers, research scientists, educator, and related positions. The goal of our teaching, research and outreach programs is to enhance the safety, quality and availability of foods. Emphasis is given to commodities of importance within our region, including poultry, seafood, produce, and small farm animals.

The FDAS courses cover a wide range of topics and are designed to give students an overview of basic principles of Food Science leading to discussion of advanced topics and novel technologies relevant to manufacture and distribution of processed foods. This includes the discussion of the composition of foods; reactions of components during the growing, harvesting, storage, transportation and processing phase; processes and technologies employed during the industrial manufacture of food; risks that threaten the wholesomeness of foods and management of those risks; development of new food products; regulatory issues important to the food industry; and more. Food safety research from farm to table is conducted in our program. Activities include the detection of pathogenic microorganisms and the development and evaluation of processes to control/eliminate them. Similarly, spoilage microorganisms that impede the quality of foods are being studied. Animal stress and its relationship to meat quality is being studied, as well as the effect of breeding and feeding practices on meat quality.

• Click here for Admission Requirements.
• Click here for Degree and Credit Requirements
• Click here for Course Descriptions.

The Center for Food and Agricultural Sciences

The building was constructed to house the FDAS program. It features laboratories, offices, processing facilities, classrooms, a library, a computer room and a large Animal Exhibition Hall. Laboratories for Food Microbiology, Food Safety, Food Quality, Food Chemistry, Food Processing, Sensory Evaluation and others provide excellent infrastructure to do research related to the safety and quality of foods. Modern classrooms with state-of-the-art audiovisual equipment support quality teaching and offers space for workshops and similar outreach activities. The Application

Applicants must apply to the School of Graduate Studies at UMES to be accepted into the program. Online application forms are available. For more information see   Graduate Studies at UMES . 

Application Deadlines  

Fall Semester    – April 15

Spring Semester – October 30

Summer Sessions – April 15

Scholarships

Some scholarships are available to qualified students. Awards are given according to the guidelines for each scholarship.

Program Retention and Graduate Committee Role  

The program requires completion of a dissertation as partial fulfillment for the doctoral degree.  Each student is initially assigned a major advisor who is responsible for advising the student on all aspects of the student’s progress throughout the program. The major advisor must be a Regular member of the University of Maryland Eastern Shore Graduate Faculty.

The student must have a major professor (Regular Graduate Faculty Status) and select a Graduate Committee no later than the end of the second semester of enrollment.  Before the end of the second semester of enrollment, each student’s program of study is planned in consort with the major professor (advisor) and the Graduate committee, including any transfer credits to be applied to the degree program.  The Graduate committee must have five members, three of whom must hold UMES Regular or Associate Graduate Faculty status membership, and a majority of the Committee must be UMES full-time faculty in academic departments. The major professor chairs the committee. Annual student progress reviews will be conducted by the committee to ensure satisfactory progress of students toward degree completion. All students must maintain a cumulative 3.0 GPA, pass a written and an oral comprehensive examination and complete degree requirements, including dissertation within seven years of initial enrollment if full-time, otherwise nine years if part-time.

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Doctoral Programme in Microbiology and Biotechnology

The researcher community formed around the program is nationally the most significant unit in its field and the only one in Finland in several sub-fields.

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe evolution, microbe-host interactions, infection microbiology, virology.

Want to know more? Visit our profile & activities page to learn more about the programme.

• Microbiology

20 Best fully funded Microbiology Scholarships in 2024 - 2025

Are you pursuing a Masters or PhD in Microbiology and looking for the best fully funded scholarships? This comprehensive guide provides you with top opportunities for 2024-2025. We have curated a list of the best scholarships available for international students to help you advance your academic career without financial stress. Explore scholarships by country, learn how to apply, and find answers to common questions to increase your chances of securing the funding you need.

State of Bavaria Scholarships 2025/2026 for International Students in Germany

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Griffith College Class of 2024 Scholarship in Australia (Worth $10,000)

• Griffith College
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• University of Queensland

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• The University of West Indies
• West Indies

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PhD Scholarships in Food Microbiology Netherlands

Fully funded scholarships for international students to study abroad.

Applications are invited for  Fully Funded  PhD Scholarships in Food Microbiology at The Laboratory of Food Microbiology, Wageningen University and Research, Netherlands.

PhD Scholarships in Food Microbiology project, funded by the EU, aims to enhance the identification and assessment of microbiological safety risks along the European infant food chain. The subproject will develop decision support systems for hazard identification and risk ranking. For that, databases will be built for potential microbiological hazards and risk estimates using epidemiological data, scientific literature and genomic data, and selection procedures will be developed for hazard identification and risk ranking. This subproject is linked to other subprojects within the same program that is developing decision support systems for chemical hazards and the subprojects will closely collaborate.

Successful applicant will receive the following benefits:

• Gross salary per month € 2.395,- in the first year rising up to € 3.061,- per month in the fourth year
• A temporary position for a period of 1.5 years with extension of 2.5 years after a successful Go-No Go evaluation
• 8% holiday allowance
• A structural end-of year bonus of 8.3%
• Excellent training opportunities and secondary employment conditions
• Flexible working hours that we determine together in good consultation
• Excellent pension plan through ABP
• 232 vacation hours, the option to purchase extra and good supplementary leave schemes, e.g. the possibility to work a maximum of 2 hours per week extra for extra leave
• A flexible model to put together part of your employment conditions yourself, such as a bicycle plan
• A lively workplace on the Wageningen Campus
• Make use of the sports facilities on campus for a small fee

Eligibility

To be eligible for PhD Scholarships in Food Microbiology, applicants must have:

• An excellent academic (MSc) record in (food) microbiology
• Affinity with quantitative microbiology and experience is considered an advantage
• Creative researcher, being independent yet at the same time being a team player
• Excellent oral and written communication skills in English
• Willingness to be involved in teaching activities

Application

PhD Scholarship in Food Microbiology applicants are required to submit following documents:

• Curriculum Vitae
• Reference Letters
• Proof of English language proficiency

Official Scholarship Link

Institute Name:  Wageningen University & Research Degree/Course:  PhD Country:  Netherlands Last Date:  August 29, 2020

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Biotechnology Industry Immersion

Crafted for future leaders, Graduate School of Management Biotechnology Industry Immersion combines cutting-edge biotechnology insights with advanced leadership and management training. Gain a robust understanding of the dynamic forces propelling the biotech industry forward.

You’ll learn from top industry executives through live cases about:

• Growth and new developments
• Drug innovations
• Entrepreneurship
• Drug regulations
• Marketing and commercialization

Program Highlights

• Curriculum designed by both UC Davis faculty and industry executives to reflect the latest challenges in the industry
• Hands-on, problem-solving experiences each week with a team of MBA-biotech sciences student team
• Five weeks of interactive classes taught by senior executives from a select group of companies
• Group assignments in every class, examining potential solutions to management challenges
• Merit-based scholarships are available to incoming MBA admits annually.

Testimonials

“Most MBA programs leverage cases to help bring texture to business concepts, but the Immersion program brings cases to life and lets you experience them.” – David Bodimer MBA 19

“It’s a fantastic opportunity for students to get some knowledge and classroom learning about the intersection between business, academia and biotechnology.” – Christopher Murriel, OncoMed Pharmaceuticals

Advisory Board

Recent Executive Speakers

• Lonnie Bookbinder , Ph.D., MBA, Founder and CEO,  ARIZ Precision Medicine
• Robert Bottome , Executive Director, Global Supply Chain,  BioMarin Pharmaceutical, Inc.
• Seema Kantak , Ph.D., Executive Director, Biologics & Biotherapeutics,  Exelixis, Inc.​
• Anna Marie Tuazon , Ph.D., Manager, Regulatory Affairs,  Gilead Sciences, Inc.
• Craig Shimasaki , Ph.D., MBA, President and CEO,  Moleculera Labs  and  BioSource Consulting
• Tracy Brockman Shafizadeh , Ph.D., Director, Scientific Communications,  Evolve BioSystems, Inc.
• Samara Freeman , Ph.D., Director of Regulatory Affairs and Intellectual Property,  Evolve BioSystems, Inc.
• Steve Chamow , Ph.D., Principal,  Chamow and Associates 
• Kristen Beck , Ph.D., Staff Scientist, Research Staff Member, Industrial and Applied Genomics,  IBM Research-Almaden
• Vivien Chan , Ph.D., Chief Operating Officer,  Eureka Therapeutics, Inc.

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We know costs are an important factor in any decision to invest in a college education. We want to help you to make an informed choice.

Penn State Tuition

Below are the most recent tuition rates with room and board estimates for an academic year (fall and spring semesters). These costs are set by the Board of Trustees each year in July. We encourage students and families to budget for additional cost including travel, personal expenses, books, and supplies. Penn State's tuition rates vary by campus, program, student level, and residency.

Please visit the Office of Summer Session website to see an estimate of the costs for Penn State's summer session.

All World Campus students pay the same tuition rate, regardless of residency. Visit the World Campus website for tuition details.

Penn State provides several tools to help you estimate the costs associated with earning a degree. We encourage students to use them in order to have a better understanding of the true cost of attendance.

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Since Penn State is a state-affiliated institution, tuition rates are different for in-state and out-of-state students. Learn more about the policy and the process if you have to appeal residency.

Generally speaking, a student needs to live in Pennsylvania for non-academic reasons for a year prior to enrollment to be considered a resident for tuition purposes. More details on Penn State’s residency policy and residency FAQs can be found on the Office of the Bursar website .

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When students apply to Penn State, most times residency is set automatically based on the location of a student’s high school. If this is the case when you apply, and your high school no longer reflects your state of residency, or you believe you have been incorrectly classified as an out-of-state student, you will need to submit a residency appeal . Details about this process are available on the Office of the Bursar website.

For residency appeals prior to enrollment, please send the following documentation to the Undergraduate Admissions Office by mail or fax. Be sure to include your full name and Penn State ID or MyPennState user ID with your appeal. Appeals should include a written explanation, as well as the following items:

Students 24 and Under

Copy of your parents' lease, deed, or mortgage

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Copy of your parents’ current Pennsylvania driver's license or state-issued photo identification card

Adult Students

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Copy of the first page of your Federal and Pennsylvania income tax returns for the most recent year (you may block out financial information)

Copy of your current Pennsylvania driver's license or state-issued photo identification card

Residency Information for Active Military Personnel or Dependents

Veterans using any chapter of the GI Bill®, and dependents receiving Chapter 33, Chapter 35 or Fry Scholarship benefits will be eligible for in-state tuition regardless of residency. If you are a veteran and you are not using GI bill® benefits, please contact your campus Certifying Official to determine requirements to establish eligibility for the in-state rate. All active duty military and DOD employees (their spouse and dependent children) are eligible for consideration to receive in-state tuition provided they are assigned to an active duty station in Pennsylvania and reside in Pennsylvania. Active duty military and DOD employees (their spouse and dependent children) enrolled in Penn State's World Campus will receive in-state tuition.

GI Bill® is a registered trademark of the U.S. Department of Veterans Affairs (VA). More information about education benefits offered by VA is available at the official U.S. government website at www.benefits.va.gov/gibill .

Scholarships and Awards

Scholarships and awards are a form of financial aid that does not need to be repaid. Penn State offers several sources for possible scholarships funding. While not a requirement for all scholarships, Penn State recommends that all students who are offered admission submit a Free Application for Federal Student Aid (FAFSA) to maximize their aid options.

T he Office of Student Aid is just one unit that offers scholarships and awards at Penn State. Additionally, scholarships and awards can be offered from academic colleges, campuses, and other administrative units, some of which will require separate applications. In addition to the scholarships and awards outlined on the Office of Student Aid website , Penn State offers the following awards to incoming first-year and transfer students through Undergraduate Admissions:

Penn State Discover Award

The Discover Award is awarded to first-time, first-year domestic students who enroll at a Penn State campus other than Penn State University Park or Penn State World Campus for both the fall and spring semester immediately following their high school graduation. Transfer students who enroll in a degree program that can be completed at a Penn State campus other than Penn State University Park or Penn State World campus are also eligible.

Penn State Provost's Award

The Provost's Award is a four-year award that is available to first-time, first-year students with offers of admission to any of Penn State’s twenty undergraduate campuses, excluding Penn State World Campus. Both Pennsylvania and non-Pennsylvania residents are considered for this award, as well as international students, and it is very competitive. This award is not available for transfer students to Penn State.

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Accuracy of diagnostic blood tests for Alzheimer’s disease varies

Head-to-head comparison of 6 tests reveals which ones could replace spinal taps, brain scans

by Tamara Schneider • July 30, 2024

A head-to-head comparison of six commercially available blood tests for Alzheimer’s disease led by researchers at Washington University School of Medicine in St. Louis reveals that two are accurate enough to replace brain scans and spinal taps in some patients with cognitive impairments.

Neurologists diagnose cognitive impairment with a clinical exam of memory and thinking skills. To determine whether Alzheimer’s disease is the cause of the cognitive impairment, evidence of the specific brain changes that characterize Alzheimer’s must be obtained, typically via a brain scan or spinal tap. Identifying people whose cognitive symptoms are due to Alzheimer’s disease is critical now that new Alzheimer’s therapies are available that could change the course of the illness.

To make diagnosis more convenient for patients, many companies have begun selling Alzheimer’s blood tests to consumers, and at least five companies are now offering these tests to doctors for clinical use. Doctors have no way of knowing which tests are most accurate because, until now, the tests have not been evaluated in a head-to-head comparison using the same population, methods and criteria.

Suzanne Schindler, MD, PhD , and her team at Washington University School of Medicine in St. Louis led a data analysis comparing the accuracy of six commercial blood tests, four of which are clinically available, in detecting signs of Alzheimer’s disease, particularly the presence of the characteristic amyloid plaques in the brain. The analysis showed that some of the tests are accurate enough to replace spinal taps and brain scans in many patients with cognitive impairment. The head-to-head comparison was part of a project developed and launched by the Foundation for the National Institutes of Health Biomarkers Consortium, a public-private partnership of which Washington University is a member. The results are being presented today, July 30, in an oral session at the Alzheimer’s Association International Conference in Philadelphia.

“Some of the blood tests are accurate and some are not, and doctors don’t know which tests to use,” said Schindler, an associate professor of neurology at Washington University and the lead author of the study. “With this head-to-head comparison, doctors now have more reliable information about which tests will best help them provide an accurate diagnosis to their patients.”

Confirming that cognitive impairment is due to Alzheimer’s disease – early in the course of the illness – is crucial for ensuring access to the newest generation of Alzheimer’s therapies. In the past two years, the Food and Drug Administration (FDA) has approved two drugs that slow the trajectory of disease, with more in the pipeline. Both FDA-approved drugs target amyloid, so doctors must confirm that a patient has amyloid buildup in the brain before they can prescribe the treatment. In addition, the diagnosis must be confirmed as early in the disease course as possible, because the drugs are only approved for people with very mild to mild symptoms.

The team evaluated the ability of six commercially available blood tests to detect proteins in the blood that correlated with key features of Alzheimer’s disease: amyloid plaques and tangles of the protein tau in the brain, reduced brain volumes and cognitive impairment. The six tests were developed by ALZpath, C2N Diagnostics, Fujirebio Diagnostics, Janssen, Quanterix and Roche Diagnostics. C2N Diagnostics is a Washington University startup, and its Alzheimer’s tests are based on technology licensed to C2N by the university.

Blood samples and participant data were obtained from the Alzheimer’s Disease Neuroimaging Initiative (ADNI), a long-running, multisite collaboration designed to identify Alzheimer’s biomarkers and to advance biomarker development by sharing data and resources within the research community. The study included 392 people who had provided blood samples within six months of undergoing brain scans. The participants had a median age of 78.1 years, and just under half (49%) exhibited cognitive impairment.

Each of the six tests measured the blood levels of one or more biomarkers linked to Alzheimer’s disease. Across the six tests, five distinct biomarkers were measured using various techniques. One biomarker, used in four of the tests, proved exceptionally accurate at identifying signs of Alzheimer’s disease: a form of tau known as phosphorylated tau 217 (p-tau217).

“Some people thought that we might need to measure multiple biomarkers to get at the different features of Alzheimer’s disease,” said Kellen Petersen, PhD , an instructor in neurology at the School of Medicine. Petersen co-led data analysis for the study and will give the oral presentation at the international Alzheimer’s conference. “That’s not what we found. P-tau217 alone can do it all. It accurately predicted levels of amyloid and tau in the brain, brain volumes and cognitive symptoms. It was more accurate than any other biomarker, or even any combination of biomarkers, across the board.”

The four tests that incorporate measures of p-tau217 all performed well, regardless of the approach they took to measuring the protein. The top two performers across all measures were C2N Diagnostics’ PrecivityAD2 and Fujirebio’s Lumipulse.

In June, the Global CEO Initiative on Alzheimer’s Disease published a paper in Nature Reviews Neurology laying out a framework for using blood tests in Alzheimer’s clinical care and recommending minimum criteria for acceptable performance. Schindler is the lead author on that paper.

“We concluded that, to be used without a second test, blood tests need to be as accurate as FDA-approved cerebrospinal fluid tests, which are approximately 90% sensitive and specific at identifying Alzheimer’s disease in cognitive impaired individuals,” Schindler said. “In this current study, the p-tau217 tests met that standard, but the others did not.”

The data and algorithms used in this study are available via ADNI to investigators interested in further studying the performance of these tests.

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